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08-06-2010, 02:56 PM | #2 |
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jmo, but if this is your first time you might want to have a pack of hot dogs for back up.
sec
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08-06-2010, 02:57 PM | #3 |
**** SOC & **** YOU
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08-06-2010, 02:58 PM | #4 |
Needs more middle fingers
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Im really good in the Kitchen and hope that it translates to the grill.
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08-06-2010, 02:59 PM | #5 |
"Think BOOM!"
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08-06-2010, 03:00 PM | #6 | |
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Quote:
for me, ribs are the hardest thing to cook and get just right. looks like you have a good start though. good luck, sec
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08-06-2010, 03:01 PM | #7 |
#RIPAce
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08-06-2010, 03:02 PM | #8 | |
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Quote:
BBQ pit = man might just bake a cake grill some dogs and call it even.
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08-06-2010, 03:02 PM | #9 |
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For baby backs, I do a 3-2-1 method, for spare ribs, I do 2-2-1 and I use rib racks.
I cook/smoke them for 3 hours, then take them off, double wrap them in foil, put them back on the grill for 2 hours, then take them out of the foil and baste w/bbq the last 30-45 mins. My rub consists of brown sugar, red paprika, onion powder, garlic powder, fine sea salt, black pepper, white pepper, ground mustard seed, cumin, chili powder and cayenne. The base is the brown sugar, so the rub has a sweet taste and a hot kick. Ive thrown in other things like allspice or cinnamon to the rub. Everyone uses different stuff. Very generous with the rub. Whatever you do, do NOT use a half a cup of cayenne (my first time I made this mistake) Im partial to Gates sauce...use your favorite, then you cannot go wrong. Good luck.
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08-06-2010, 03:03 PM | #10 | |
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Quote:
1) Rub your ribs and wrap them in heavy foil individually. 2) Set your oven to 270 and cook them meat side down for about 1.5 hours. 3) Turn them over meat side up and cook for another 45 minutes. 4) Check to see if the meat is pulling away from the bones. If it is, remove and put on the grill meat side down for about 10 minutes, then flip over and add sauce until done.
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I think the young people enjoy it when I "get down," verbally, don't you? |
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08-06-2010, 03:04 PM | #11 |
Manning, we're coming for you!
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I'm planning on trying to tackle a pork butt this weekend. Probably smoke it in some Applewood and have some pulled pork sammiches!
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08-06-2010, 03:04 PM | #12 |
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First time grilling, damn.
Watch some youtube videos on what you are cooking. They are a BIG help. All the time. |
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08-06-2010, 03:06 PM | #13 | |
Needs more middle fingers
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08-06-2010, 03:06 PM | #14 | |
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Quote:
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08-06-2010, 03:08 PM | #15 |
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offset heat. 1-1.5hrs @ 250-275
easy.
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