Food and Drink What did you have for dinner?

**Saulbadguy** · 09-14-2005, 09:02 PM

Quote:

Originally Posted by chiefs4me

hmmm, I guess I am not used to seeing one with cheese...

Uh...?

chiefs4me · 09-14-2005, 09:08 PM

Quote:

Originally Posted by Saulbadguy

Uh...?

I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...

**Saulbadguy** · 09-14-2005, 09:12 PM

Quote:

Originally Posted by chiefs4me

I went back and tried to add to my post and deleted it...you can laugh now. I mean I am not used to seeing melted cheese all over the top of it... and that one looks like an overstuffed hotdog bun...ours are dffferent, is all I meant...

Ah, yeah, thats what I figured you meant. Pretty much anything outside of Philly is a bastardized version. I'm surprised Scottsdale, AZ has almost an exact replica of a Pat's cheesesteak - it looks nearly identical, but with fancier bread.

Cheese whiz is where its at. Some use melted provolone, which is not bad either.

There is a restaurant in Philly that offers up a $100 cheesesteak as well. Sliced thin Kobe beef, truffles, taleggio cheese (creamy), and shallots. Sounds very tasty, but at $100...a bit pricey.

chiefs4me · 09-15-2005, 04:00 PM

Quote:

Originally Posted by ENDelt260

That deli roll is a large part of what makes the sandwich. Supposedly they fly the stuff in from Philly. I think that's a bit excessive... surely they could find good bread here, too. But, I can't argue with the end result.

Now that I know what it is, it does sound better...so what's for dinner tonight..