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10-16-2007, 06:12 PM | Topic Starter |
You Sweetie!
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NFT: Your best meal you cook to optimize the impression your guest will get.
So, what is it? If you really had to `bring it,` to impress. What would you bring to the table (cook?)
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10-16-2007, 06:26 PM | #2 |
pie is never free
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I gots a bunch of'em.
A SICK Crab Rangoon (i make'em for the Super Bowl every year & i ALWAYS get laid). Chicken Parmesan, with a great sauce...olive oil, red wine, garlic...Mmmm, pasta al dente of course. Fried whole catfish, with slaw & some sort of tater...that always hits the spot. Carne Asada tacos, very simple...chopped steak, onion, cilantro, a squeeze of lime juice, on a steamed corn shell...oh yeah. Thats just a sample. |
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10-16-2007, 06:27 PM | #3 | |
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10-16-2007, 06:31 PM | #4 | |
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10-16-2007, 07:18 PM | #5 | |
pie is never free
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Fake crab meat, 1 package. Chopped fresh ginger, a must...but try to go easy, 'bout a TBSP. A few dashes of soy sauce. Sesame oil, cant make'em without it...but again, go easy, the stuff is strong. Cream cheese (soft), about 2 small tubs. Tiny pinch of minced garlic. Minced green onion. You want a fairly firm mix, pouch it up in spring roll shells & fry 'til golden brown. Dip in a sweet & sour sauce. Glad to see some of ya got the Charlie Sheen on SNL reference. |
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10-16-2007, 07:22 PM | #6 |
This place entertains..
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PAPA A LA HUANCAINA
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10-16-2007, 06:37 PM | #7 | |
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As it should be!
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10-16-2007, 06:31 PM | #8 |
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I've got a Tunisian dish that was the Bon Appetit entree of the year a few years back. It takes all day, and it's got all sorts of spices and fruits around a base of pork. It's pretty amazing.
(Clarification: it's not my creation. I just make it from Bon Appetit's recipe.)
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10-16-2007, 06:34 PM | #9 | |
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10-16-2007, 06:39 PM | #10 |
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4 split chick. breast bone in skin on
one 10 oz. jar O apricot preserves 1/2 cup O onion 1/2 cup O dry sherry 1/2 cup O soy sauce Dash O black pepper Mix everything together in mixing bowl. Pour over chicken. Bake 30 minute at 350 reduce to 250 for 1.5 hrs. Serve with plain white rice and green beens accompany this nicely. |
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10-16-2007, 06:34 PM | #11 |
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Big fat Ribeyes! Grilled Corn on the Cob (30 minutes). Baked Potatoe on the Grill (1 hour with slabs of butter and lots of oinion in the center of each potater).
Yummy.
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Lastly, Redrum_69: |
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10-16-2007, 07:22 PM | #12 |
WHAT
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Beef flavored ramen noodles, or possibly Tuna Helper.
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10-16-2007, 07:38 PM | #13 | |
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10-16-2007, 07:44 PM | #14 |
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Okay C.D. Cox, Write this one down, it's a keeper.
I doubled it to ensure it will be enough. 2 cups of hellmanns real mayo. not lite. 1/2 cup of apricot preserves 2 TBS. soy-sauce 2 TBS. Grey Poupon 4 individual cloves O garlic (fresh) 1 teas. of grated ginger Combine in cuisinart agitate for several minutes. It is incredible. |
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10-16-2007, 08:12 PM | #15 | |
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