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10-16-2007, 07:44 PM | #16 |
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Okay C.D. Cox, Write this one down, it's a keeper.
I doubled it to ensure it will be enough. 2 cups of hellmanns real mayo. not lite. 1/2 cup of apricot preserves 2 TBS. soy-sauce 2 TBS. Grey Poupon 4 individual cloves O garlic (fresh) 1 teas. of grated ginger Combine in cuisinart agitate for several minutes. It is incredible. |
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10-16-2007, 07:47 PM | #17 |
Cast Iron Jedi
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Depends.
If I'm not trying to get laid, it's a lasagna. But it's really heavy and better than any lasagna I've ever had. If I'm trying to get laid, I'd go with something lighter... not sure. My go-to for guests (since I'm married and NOT trying to get laid by one of the guests) is the lasagna. |
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10-16-2007, 07:48 PM | #18 |
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Sauerbraten, red cabbage, and homemade German potato salad with beer dressing is my best dinner.
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10-16-2007, 07:50 PM | #19 | |
Like I woke up in Wonderland..
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sausage with a side of cream sauce
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10-16-2007, 07:54 PM | #20 | |
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10-16-2007, 08:01 PM | #21 | |
pie is never free
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10-16-2007, 08:11 PM | #22 |
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Wow. I have no idea. I generally make what I want, I guess. I very rarely bomb. I guess I'd probably make a poblano crawfish cream sauce over filet with grilled scallops on the side.
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10-16-2007, 08:12 PM | #23 | |
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10-16-2007, 08:15 PM | #24 | |
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10-16-2007, 08:17 PM | #25 | |
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10-16-2007, 08:26 PM | #26 | |
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10-16-2007, 08:29 PM | #27 | |
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10-16-2007, 08:29 PM | #28 |
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Your liver, with some fava beans and a nice chianti.
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10-16-2007, 08:31 PM | #29 |
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I make the worlds finest lasagna. It's the best around. Though there won't be anything happening after. It will clog your arteries and put you in a coma for the rest of the evening.
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10-16-2007, 09:04 PM | #30 |
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I've always been the omelet man.
I've perfected the art of eggs. Every family function if there's a breakfast... I'm the designated egg guru. Used to be my favorite food until my chloresterol got too high. Now I'm stuck with egg beaters. Close but not the same. |
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