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08-04-2012, 02:05 PM | #1 |
BAMF
Join Date: Apr 2004
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Don't cook by time, cook by temp.
You want an internal temp of 190-200. The temp will stall around 170 for 1-2 hours but once it gets past that stall, you get the difference between pork that can be pulled, and pork that needs to be sliced.
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08-04-2012, 02:22 PM | #2 |
MVP
Join Date: Oct 2006
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190-200 internal temp on a 7 lb. pork butt is overcooked.
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08-04-2012, 02:34 PM | #3 |
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08-04-2012, 02:39 PM | #4 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
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08-05-2012, 09:54 PM | #5 |
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Join Date: Dec 2008
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http://playingwithfireandsmoke.blogs...icnic.html?m=1
You will want to bookmark that site; the peeps who eat your food will thank me.
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