New cooking methods ... sous vide

[mikeyis4dcats.]

Originally Posted by BucEyedPea

What science is that based on?

Not per the study. No. The thing is you're cooking, using heat, with the plastic as opposed to some short storage time of a food in a fridge.

that study tested at 273* F. Hardly sous vide conditions. Until they adjust methodology, I will be cautiously trusting of other testing.

[Megatron96]

Originally Posted by mikeyis4dcats.

that study tested at 273* F. Hardly sous vide conditions. Until they adjust methodology, I will be cautiously trusting of other testing.

Nothing is cooked at 273 degrees in sous vide preparation. You sous vide at the final internal temp desired. Which, at the least, is about 100 degrees less than 273. The study is reeruned.

Oh, and after almost three years, I still haven't grown any boobs.