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01-04-2012, 06:41 PM | #1 | |
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I think you have it right as I was saying, make smart food choices but you don't have to count calories and measure stuff out like so many people do. Bulking up comes down to lifting and being in a calorie surplus, for simplicity sake. Too many guys make the mistake of trying to eat too healthy when bulking up and somehow think they will get to a calorie surplus by eating chicken and rice for every meal. Healthy?....sure, but it won't help you reach your goals of added muscle or strenth. When bulking eat until you are full and then eat a little more. You don't have to be super strict and can even eat a few dirty meals if you like. Gotta eat to get big though. |
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01-04-2012, 06:44 PM | #2 | |
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01-04-2012, 06:47 PM | #3 | |
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Curious what routine you are running to gain strength and bust through a plateau? I was going to private message you instead of clogging up this thread but I don't see that an an option for you? |
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01-04-2012, 06:54 PM | #4 | |
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My routine is simple: Chest/Triceps and Back/Biceps on average about twice a week. I go to a couple different gyms and one of them you can't squat in.. so when I go to the other one (15 miles aways/ I go there atleast once a week) I throw legs in with whichever workout I'm on. I also do abs once a week as well. I'll throw in shoulders with a chest/tri workout once a week. It may look pathetic but it's what works out for me. Tonight I'm planning on doing some concentric bench press at 50% of my 1RM. Working in more incline and dumbell presses. Limiting to benching heavy once a week. |
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