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12-05-2010, 01:36 AM | #2 |
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What is the occasion that you would to serve tar tare?
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12-05-2010, 01:39 AM | #3 |
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Well I eat it all the time I was just looking to pick it up a notch and serve some on christmas eve night. Party of 8-10. Something cool.
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12-05-2010, 01:53 AM | #4 |
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May I recommend a Salmon tar-tare? Do a terrine of salmon with aspic. Make your baguettes garlic and anchovy, butter and capers, peppercorn and olives.
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12-05-2010, 01:53 AM | #5 |
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I like it - and beef carpaccio. Try this Alton Brown recipe sometime
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12-05-2010, 02:10 AM | #6 | |
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Quote:
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019 |
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12-05-2010, 02:14 AM | #7 |
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Damn this place is looking like a Chargers BB.
Well it would if they actually had more than one fan. |
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12-05-2010, 02:16 AM | #8 |
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I love raw food and eat a lot of sushi/sake. I also smoke a lot of salmon too. Is it really worth the effort considering?
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019 |
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12-05-2010, 02:17 AM | #9 |
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It's a change up after 7,845,963 BBQ threads.
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019 |
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12-05-2010, 03:45 AM | #10 | |
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raw ground beef with garlic and spices is excellent. |
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12-05-2010, 03:49 AM | #11 |
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I prefer my beef medium-rare. The only beef I would consider eating raw would be Wagyu/Kobe.
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12-05-2010, 08:32 AM | #12 |
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Yes, use the anchovies. Anchovies are high in glutamate, which makes beef taste "beefier". Glutamate is one of the amino acids in MSG. When added to beef-based dishes, higher amounts of glutamate will increase that flavor exponentially.
Careful how much you use, though. It doesn't take a lot. Then it'll just taste like anchovies. I tried this once on a stew recipe from Cook's Illustrated - 3 in a pot of stew - and it was outstanding. |
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12-05-2010, 08:44 AM | #13 |
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really good in the mid rare try it
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12-05-2010, 10:55 PM | #14 | |
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019 |
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12-05-2010, 11:01 PM | #15 | |
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One of my retirement goals (15 years down the line) is to become a culinary chef, just for my family. I'd love to be able to produce high-end Pan-Asian cuisine at home. Best of luck and Happy Holidays! |
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