|
06-10-2007, 02:11 PM | #2 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1869901
|
Sounds good, FAX.
BTW, don't tell Frankie about this. He had a heart attack don't ya know, and chimed in on the BBQ thread. |
Posts: 13,616
|
06-10-2007, 02:12 PM | #3 |
MVP
Join Date: Aug 2000
Location: nemo
Casino cash: $1649900
|
shouldn't real cowboy biscuits be cooked over an open fire?
just asking. sec |
Posts: 13,401
|
06-10-2007, 02:13 PM | #4 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
I'd think they should be over an open fire in cast iron.
Never done biscuits on cast iron. But cast iron makes the best damn cornbread you can imagine! |
Posts: 35,253
|
06-10-2007, 02:14 PM | #5 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Aren't cowboy biscuits what happens when cowboys don't get enough cowboy fiber?
|
Posts: 35,253
|
06-10-2007, 02:19 PM | #6 | |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
Casino cash: $6753759
|
Quote:
It's amazingly easy to make these (it takes about 15 or 20 minutes), there's very little clean up, and they taste fabulous when dressed up with butter and jam. It's amazing to me how good they are when you consider the ingredients. FAX |
|
Posts: 44,492
|
06-10-2007, 02:21 PM | #7 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $1869901
|
Quote:
|
|
Posts: 13,616
|
06-10-2007, 02:32 PM | #8 | |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
Casino cash: $6753759
|
Quote:
I think that something happens to the ingredients during the cooking process that causes the biscuits to change and taste different. I mean, the end product doesn't taste like a bunch of flour, salt, etc. They taste like something else. FAX |
|
Posts: 44,492
|
06-10-2007, 03:19 PM | #9 | |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $6252680
|
Quote:
|
|
Posts: 70,443
|
06-10-2007, 03:29 PM | #10 |
Giggitty!
Join Date: Apr 2005
Location: Missoula, Mt
Casino cash: $9914905
|
Thanks dude, I have yet to make my own biscuits, I think I shall knock this out tomorrow
__________________
Times have changed, so have I, things are better now. |
Posts: 13,394
|
06-10-2007, 04:10 PM | #11 |
MVP
Join Date: Aug 2000
Location: nemo
Casino cash: $1649900
|
yaknow, you don't have to bake this mixture to create good eats.
boil a chicken/turkey and drop spoonfuls of the dough into the boiling water and it'll make excellent dumplings. sec |
Posts: 13,401
|
06-10-2007, 04:18 PM | #12 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
See me for saw-mill gravy.
Welcome Bk. BTW... |
Posts: 71,691
|
06-10-2007, 04:18 PM | #13 |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
Casino cash: $6753759
|
Mr. chagrin: Enjoy. My cooking hints consist solely of 1) Don't overwork the dough. For some reason, kneading has an adverse effect on biscuit "lightness" and 2) Arrange the biscuits so they are touching each other on the baking sheet. This makes them rise up instead of flattening out.
Mr. seclark: You are 100% correct. The same recipe makes outstanding old-fashioned dumplings. FAX THE BISCUIT MAN |
Posts: 44,492
|
06-10-2007, 04:26 PM | #14 | |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
Casino cash: $6753759
|
Quote:
FAX |
|
Posts: 44,492
|
06-10-2007, 04:30 PM | #15 |
MVP
Join Date: Oct 2005
Casino cash: $10004952
|
I just made a mini-batch of these. Very good Mr. Fax. Now that money grubbing dough boy will never see another penny of mine! I'd make some gravy but.....I don't want to right now.
|
Posts: 12,016
|
|
|