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09-23-2013, 07:47 AM | #1 | |
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All these beef producers use similar methods of production. I can't see the question varying much, if at all. |
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09-23-2013, 05:39 AM | #2 |
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Marinating is the key.
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09-23-2013, 05:40 AM | #3 |
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09-23-2013, 05:43 AM | #4 |
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09-23-2013, 05:42 AM | #5 |
Psycho Bag Of Squanch
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I don't like that, I like steak just as it is.
But thanks.
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09-23-2013, 03:54 PM | #6 |
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09-23-2013, 04:13 PM | #7 | |
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Quote:
Like I said prior, if you haven't tried one yet I recommend the A1 dry rub black pappercorn (they have a garlic flavor rub that I use on chicken but it says it can be used on steaks too). Great flavor. That being said, my homey vailpass has inspired me. I went to ye ol grocery store and lo and behold they had some t bones on sale. I'm fitting to eat like a king. I'll call this my birthday dinner. Think I'll sip a beer and pray that peyton gets his ass handed to him tonight. |
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09-23-2013, 04:35 PM | #8 | |
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09-23-2013, 04:39 PM | #9 |
Don't Be A Dick
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09-23-2013, 05:39 AM | #10 |
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Let them sit out for 20min before grilling. Let them sit 5-10 before eating.
A 1 inch thick ribeye I'll cook about 7 minutes per side for medium
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09-23-2013, 05:41 AM | #11 |
Psycho Bag Of Squanch
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Thanks! I'll try this. Anything to get to the next level.
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09-23-2013, 05:44 AM | #12 |
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Hot grill. Over 400 if you can, leave the lid down.
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09-23-2013, 05:45 AM | #13 |
Psycho Bag Of Squanch
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Oh I can get over 400. Anxious to try this. After cooking, where do you leave them to sit? Don't want them cold.
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09-25-2013, 06:55 PM | #14 |
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I can't recommend this enough.
Although I would recommend a few adjustments. 1) Let the steaks come to room temperature. 2) Season with Kosher Salt and Black Pepper (optional on the pepper) 3) Let the steaks sit with the seasoning for 20 minutes 4) Pat the steaks dry with a paper towel (this is critical to getting a good crust on the steak 5) Make sure your fire is very hot and cook to desired doneness. I recommend an instant read thermometer (125 for medium rare) 6) let the steaks rest 10-20 minutes based on size. Enjoy Ang |
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09-25-2013, 11:01 PM | #15 | |
Psycho Bag Of Squanch
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Quote:
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