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08-04-2012, 02:05 PM | #11 |
BAMF
Join Date: Apr 2004
Location: Your Face
Casino cash: $9998710
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Don't cook by time, cook by temp.
You want an internal temp of 190-200. The temp will stall around 170 for 1-2 hours but once it gets past that stall, you get the difference between pork that can be pulled, and pork that needs to be sliced.
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