Brinkman smoke n grill

[Stewie]

Originally Posted by jspchief

Don't cook by time, cook by temp.

You want an internal temp of 190-200. The temp will stall around 170 for 1-2 hours but once it gets past that stall, you get the difference between pork that can be pulled, and pork that needs to be sliced.

190-200 internal temp on a 7 lb. pork butt is overcooked.

Originally Posted by Stewie

190-200 internal temp on a 7 lb. pork butt is overcooked.

Is it? At what point can it be pulled then?

[FlaChief58]

Originally Posted by Stewie

190-200 internal temp on a 7 lb. pork butt is overcooked.

No..no it is not unless you intend on slicing it. For pulled pork, 190-200 is perfect

[Great Expectations]

Originally Posted by Stewie

190-200 internal temp on a 7 lb. pork butt is overcooked.

http://playingwithfireandsmoke.blogs...icnic.html?m=1

You will want to bookmark that site; the peeps who eat your food will thank me.