Why do I keep buying ribeyes when ...

[Easy 6]

Originally Posted by GloryDayz

I shall try this... I've used them as a poor-man's flank steak in the past, I'll just see what a tenderizer and some butter can do when I treat it like a steak..

If you cook'em right they don't need a tenderizer, but I do marinade them occasionally.

[GloryDayz]

Originally Posted by scott free

If you cook'em right they don't need a tenderizer, but I do marinade them occasionally.

I'm talking one of these tenderizers:



So no to this form of tenderizing?

When I do the Poor-Man's flank steak I don't use it, but I cut it on something like a 60-degree bias, and I use this for 20 minutes to marinade it (and it's pretty darn good):



And goddam you... Now I'm hungry!!!

[Easy 6]

Originally Posted by GloryDayz

I'm talking one of these tenderizers:



So no to this form of tenderizing?

I guess you can if you want, but I never use a manual tenderizer on steaks.

I have plenty of other chances to beat my meat