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11-24-2009, 08:43 PM | #211 |
www.nfl-forecast.com
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Bacon, eggs, rye toast
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11-24-2009, 08:43 PM | #212 |
well.....alright
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a pretty damn good room service steak.......
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11-24-2009, 08:47 PM | #213 | |
I'll be back.
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Quote:
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11-24-2009, 08:50 PM | #214 |
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I had chicken breast broiled..plain, but seasoned w/ rosemary leaves, chile pepper, and lemon juice.
Then I had Brocolli (raw), and 2 cups of spring mix salad w/ olive oil and apple cider vinegar. |
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11-24-2009, 11:59 PM | #215 |
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i had a hot pickle. it is kind of coming back.... damn
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11-25-2009, 05:40 AM | #216 |
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Vegetarian West African Soup
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11-25-2009, 06:05 AM | #217 |
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I heated up on of those frozen pizzas. Spent the night on the crapper.
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11-25-2009, 06:27 AM | #218 |
Veteran
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Leftover homemade chicken wings and cheese fries and 2 Left Hand Milk Stouts
It was my bad meal of the decade. |
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11-25-2009, 06:31 AM | #219 |
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11-25-2009, 06:35 AM | #220 |
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Does it have peanuts in it? I do a vegetarian Senegalese Peanut Stew.
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11-25-2009, 07:07 AM | #221 |
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Yes, but not whole. You either use a food processor to work the peanuts into a paste or just use peanut butter. It acts as a thickener as well as inducing flavor.
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11-25-2009, 08:31 AM | #222 | |
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Quote:
http://www.recipezaar.com/Mark-Bittm...ut-Soup-271533
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11-25-2009, 09:24 AM | #223 |
Stuff & Things
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Baked a ziti last night. it was awesome
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11-25-2009, 10:06 AM | #224 |
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A Big ole all beef weiner WITH ketchup
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11-25-2009, 10:07 AM | #225 | |
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Quote:
I like to add extras, though, like fresh green beans, carrots, peanut butter instead of the roasted peanuts and I go heavy on the pepper.
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