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09-29-2013, 05:57 AM | #1 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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For me, ribeye. But I won't turn down a strip. It basically comes down to what's on sale when I decide to do steak unless I'm splurging on something nice (like hitting the prime rack at the butcher). For instance, t-bones were $5.99 last night, and they really were more like porterhouses (the filet portion was ginormous).
As for filet, they are very lean and very tender, but that comes at a cost. To be that lean and tender, they get very little work, which in the end means very little flavor on its own - one of the reasons why restaurant preparations almost always pair a filet with some kind of sauce. |
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09-29-2013, 07:18 AM | #2 | |
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Join Date: May 2002
Location: Kansas City, MO
Casino cash: $1912295
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09-29-2013, 07:25 AM | #3 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
Casino cash: $2811660
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Succopoo prefers man sauce
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