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01-10-2013, 04:25 PM | #24 |
Starter
Join Date: Nov 2005
Location: Wichita, KS
Casino cash: $10009560
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Haha, one of my absolute favorites.
I tracked down my recipe if you want to check it out: 10lb 2 Row 2lbs Vienna 8oz Carapils 8oz Crystal 15L Mash 151 for 60 mins Hop additions .75oz Centennial 60mins .25oz Centennial 45mins 1oz Centennial 20mins 1oz Centennial 5mins 1oz Centennial 1min 1oz Centennial dry hop 7 days Yeast: Safale US05 Ferment @ 65 degrees for 4 weeks. |
Posts: 283
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