Pastor refuses to tip "I give GOD 10% why do you get 18%"

[Hootie]

we had a Buffalo Wild Wings on campus in Champaign about 13-15 years ago back when it was just called BW3...god it was ****ING awesome...order at a window...listen for your number...BOOM! HOT, FRESH FANTASTIC WINGS.

they closed it down for some reason and reopened off campus in a huge location when they rebranded it Buffalo Wild Wings...it was counter top (sweet!) where a food runner would bring your food out to the table and that was that...20 cent wing Tuesdays

now it's 60 cent wings and tipville

[Swanman]

Originally Posted by Peyton's Princess

we had a Buffalo Wild Wings on campus in Champaign about 13-15 years ago back when it was just called BW3...god it was ****ING awesome...order at a window...listen for your number...BOOM! HOT, FRESH FANTASTIC WINGS.

they closed it down for some reason and reopened off campus in a huge location when they rebranded it Buffalo Wild Wings...it was counter top (sweet!) where a food runner would bring your food out to the table and that was that...20 cent wing Tuesdays

now it's 60 cent wings and tipville

They opened that BW3 during my junior year. It was nice but way too expensive for broke ass college students and their drink specials left a lot to be desired (on a college campus, drink specials are paramount). After it closed down, Murphy's (awesome bar next door) knocked down the wall between and expanded. Now B-Dub is way out on the edge of town. I go there sometimes when heading back to Chicago from a football or basketall game.

[Hootie]

I can't quit their Buffalo Hot Sauce though...the best wing sauce I've ever tasted. I love it. I buy 3 packs of the bottles when I go in...but I'm addicted to hot sauce.

[ThaVirus]

Yeah, Bump, I was trying to refrain from jumping in the beat down but I have to wonder if maybe you're just remembering something wrong here. Maybe adding a couple zeros by accident or something.

A million dollars per month in sales is ****ing insane. Especially for a little-known chain like the one you're claiming. The place would have to be ****ing HUGE, NON-STOP BUSY from open to close, and EXPENSIVE to even sniff $500,000 in sales- let alone a milli.

I mentioned earlier that I used to work at a TGI Fridays right across from Disney World. People come from all over the world to see Mickey Mouse; you can't get a much better location than that. When I worked there back in 09/10 or so, on a Saturday in peak season, they'd do $25,000 routinely. But that shit was balls-to-the-walls busy and the place was pretty damn big compared to any other Fridays, or any other type of restaurant at all for that matter.

Your store would have to have done like $34,000 a day, on average to get to the big $1 milli. That's tough to believe.

[Bump]

Originally Posted by ThaVirus

Yeah, Bump, I was trying to refrain from jumping in the beat down but I have to wonder if maybe you're just remembering something wrong here. Maybe adding a couple zeros by accident or something.

A million dollars per month in sales is ****ing insane. Especially for a little-known chain like the one you're claiming. The place would have to be ****ing HUGE, NON-STOP BUSY from open to close, and EXPENSIVE to even sniff $500,000 in sales- let alone a milli.

I mentioned earlier that I used to work at a TGI Fridays right across from Disney World. People come from all over the world to see Mickey Mouse; you can't get a much better location than that. When I worked there back in 09/10 or so, on a Saturday in peak season, they'd do $25,000 routinely. But that shit was balls-to-the-walls busy and the place was pretty damn big compared to any other Fridays, or any other type of restaurant at all for that matter.

Your store would have to have done like $34,000 a day, on average to get to the big $1 milli. That's tough to believe.

they got bought out for about $600 million for a reason. Because almost every location makes ridiculous sales. They kill competition and they are very good about picking locations. The man who founded it is a fantastic businessman. avg around $750-800 per month, the busy winter season, we would do over a mill. lol, that company knows how to make a killing. Every single day Noon - 2pm it's a long wait and every single night 5-10pm it's a very long wait. Every single night. It's not that far fetched.

[KCUnited]

I can vouche for the Pepper Jack burger at Yard House as a top-of-the-second-tier burger. Their Crunchy Ahi Salad is decent as well.

[Hootie]

all this waiter shit makes me really miss the industry...didn't think I'd say that this soon

[Mr. Flopnuts]

Originally Posted by Peyton's Princess

all this waiter shit makes me really miss the industry...didn't think I'd say that this soon

I run into the Mexican line cook manager in town and he's always asking me to come and just pick up a shift or two a week, and I tell him I've put too much weight on and he says what a great way to take it off! I said dude, you don't want me sweating in all of their food, and he looks at me and says "They never ****ing cared the first time!" ****er.

[007]

Originally Posted by Mr. Flopnuts

I run into the Mexican line cook manager in town and he's always asking me to come and just pick up a shift or two a week, and I tell him I've put too much weight on and he says what a great way to take it off! I said dude, you don't want me sweating in all of their food, and he looks at me and says "They never ****ing cared the first time!" ****er.

[Sweet Daddy Hate]

this thread is bringing out the best in everyone!
Posted via Mobile Device

[007]

The one thing that annoys me about waiters today is that the majority of them like to come ask you how you are doing 5 times or more AND always when you mouth is full. I hate that crap.

Best service I ever received was the invisible waiter. Anytime I needed something it was there. Never had to ask for a thing and never even noticed he was at the table doing his job. At the end of that meal I left 30% and told his manager what a great waiter he was. That was the biggest tip I ever left.

He was a breath of fresh air.

[mdchiefsfan]

Originally Posted by Guru

The one thing that annoys me about waiters today is that the majority of them like to come ask you how you are doing 5 times or more AND always when you mouth is full. I hate that crap.

Best service I ever received was the invisible waiter. Anytime I needed something it was there. Never had to ask for a thing and never even noticed he was at the table doing his job. At the end of that meal I left 30% and told his manager what a great waiter he was. That was the biggest tip I ever left.

He was a breath of fresh air.

Very seldom do you get that kind of service, but when you do it's a wonderful thing. Everyone thinks that you should interact with the guest and be super friendly. You should read your guest and know when to speak and when to say nothing.

I hate being asked if I need a refill. If it's a beer, yes, ask me. A water? just keep filling it up until I stop drinking it.

[Dave Lane]

Originally Posted by Guru

The one thing that annoys me about waiters today is that the majority of them like to come ask you how you are doing 5 times or more AND always when you mouth is full. I hate that crap.

Best service I ever received was the invisible waiter. Anytime I needed something it was there. Never had to ask for a thing and never even noticed he was at the table doing his job. At the end of that meal I left 30% and told his manager what a great waiter he was. That was the biggest tip I ever left.

He was a breath of fresh air.

YOU left a tip?

Did you write "Draft Geno in the first"?