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06-08-2014, 06:35 PM | #1 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1701900
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I get poor mans steak quite a bit. Petite Sirloin. Not very good but I'm cheap. How would you cook it the best?
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Posts: 45,642
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06-08-2014, 06:40 PM | #2 | |
In Search of a Life
Join Date: Feb 2009
Casino cash: $5460524
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Quote:
http://www.amazon.com/Jaccard-200348...s=jaccard+meat http://www.walmart.com/ip/Jaccard-48...lumns/12220820 |
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06-08-2014, 06:42 PM | #3 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3415380
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Quote:
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Posts: 115,643
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06-08-2014, 06:41 PM | #4 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3415380
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Quote:
I pray one day we can all "meat" at a Chiefs tailgate the night before and smoke/grill for the corwd until our wallets are empty... God CP = awesome!!! |
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Posts: 115,643
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06-08-2014, 07:22 PM | #5 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $1701900
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Quote:
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Posts: 45,642
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06-08-2014, 07:31 PM | #6 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
Casino cash: $3415380
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Quote:
That being said, thell them you'll be smoking some meat "next weekend", and ask them for a clod. If they say they don't know what one is, or can't do it, then RUN!!! if they can, get one and put an 18-hour slow burn on one that's simply rubbed with salt, pepper, and Cayenne pepper, and you'll be a porn star on your block... It's like brisket on steroids!! http://en.wikipedia.org/wiki/Beef_clod |
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Posts: 115,643
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