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#2 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
Casino cash: $3031616
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Posts: 101,349
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#3 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1808026
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Posts: 29,427
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#4 | |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
Casino cash: $2668994
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Quote:
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Posts: 21,906
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#5 | |
Debunking your bullshit
Join Date: Aug 2002
Location: KC area
Casino cash: $4850315
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Quote:
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Posts: 52,592
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#6 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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fresh parsley - shallots - panko bread crumbs - sea salt - cayenne - oregano/basil - brown sugar - eggs - white pepper - crushed red pepper - stuff like that - I'll have a full blown meatball thread before long.
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Posts: 71,691
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#7 |
Banned!
Join Date: Sep 2000
Location: NOT Columbia, MO 65201
Casino cash: $2540194
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I like to replace bread crumbs with rolled oats.
__________________
![]() Your son is a bench warmer because of your weak genetics not because of the coach Norlin Mommsen is disgusting. |
Posts: 46,238
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#8 |
Baba Ganoush
Join Date: Jan 2012
Casino cash: $1808026
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Posts: 29,427
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#9 |
don't tell me about collage
Join Date: Sep 2006
Location: Los Angeles
Casino cash: $10009184
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Dont forget the antifreeze dip on the side
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Posts: 6,274
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#10 | |
Stuff & Things
Join Date: Jan 2006
Location: The Yukon
Casino cash: $10126924
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Quote:
That's a good meat ball. |
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Posts: 21,498
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#11 |
Rufus Dawes Jr.
Join Date: Aug 2000
Casino cash: $1228179
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I use ground beef, ground pork, and prosciutto for my meats.
Saute onions, garlic, and parsley Panko soaked in butter milk and some gelatin. This makes for some tasty balls. I can get you the actual recipe if you like. |
Posts: 17,395
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#12 |
Administrator
Join Date: Aug 2000
Location: Austin
Casino cash: $2249112
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Posts: 19,599
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#13 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
Casino cash: $3498880
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Summon Meat head
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Posts: 69,220
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#14 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Need a good meatbal recipe
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Posts: 35,253
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#15 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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How could I have possibly forgot Garlic and Parm?
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Posts: 71,691
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