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10-20-2013, 09:05 AM | #1 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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10-20-2013, 09:15 AM | #2 |
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SO you think I should just leave the skillet on the stove top longer?
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10-20-2013, 09:22 AM | #3 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
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Quote:
Also never start out with a refrigerator cold steak, put it on the counter uncovered on a plate and put some kosher salt on it.... I don't season a steak until I flip it, let the seasoning dissolve in the juices on the surface... |
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