KC BBQ: The list and poll

[Reaper16]

Originally Posted by cookster50

Danny Edwards

Wanna' know something shitty? Danny Edwards uses gas smokers now. I loved their food back when they were at 13th and Grand in that casket-sized building. Loved it.

Now, at their Southwest BLVD location, the food isn't as good. Those gas smokers have a lot to do with it (probably everything to do with it). You can still get a tasty brisket sandwich there, but their ribs are no longer among the best in the city.

[Buzz]

Originally Posted by Reaper16

Wanna' know something shitty? Danny Edwards uses gas smokers now. I loved their food back when they were at 13th and Grand in that casket-sized building. Loved it.

Now, at their Southwest BLVD location, the food isn't as good. Those gas smokers have a lot to do with it (probably everything to do with it). You can still get a tasty brisket sandwich there, but their ribs are no longer among the best in the city.

I used to work across the street from them when they were on Grand and you are correct. I went to the new location last year and thought It wasnt as good and a little pricey.

[Sweet Daddy Hate]

Originally Posted by Reaper16

Wanna' know something shitty? Danny Edwards uses gas smokers now. I loved their food back when they were at 13th and Grand in that casket-sized building. Loved it.

Now, at their Southwest BLVD location, the food isn't as good. Those gas smokers have a lot to do with it (probably everything to do with it). You can still get a tasty brisket sandwich there, but their ribs are no longer among the best in the city.

That should get you run out of town. Seriously, that's just bad rep to the overall scene.

There should be a law.

[Reaper16]

Originally Posted by Raised On Riots

That should get you run out of town. Seriously, that's just bad rep to the overall scene.

There should be a law.

If the food is still good, then its a pardonable offense. The food there isn't terrible by any stretch of the imagination. I'd much rather eat there than, say, KC Masterpiece.

Hell, the Ameristar branch of Arthur Bryant's uses gas smokers, and they churn out better, more consistent food than the original now.

[Sweet Daddy Hate]

Originally Posted by Reaper16

If the food is still good, then its a pardonable offense. The food there isn't terrible by any stretch of the imagination. I'd much rather eat there than, say, KC Masterpiece.

Hell, the Ameristar branch of Arthur Bryant's uses gas smokers, and they churn out better, more consistent food than the original now.

KC who? Exactly.

Sacrilege.