So yeah, I decided to start a food blog.

[Discuss Thrower]

Originally Posted by Fire Me Boy!

What kind of veggies do you like? Do you like fish? Do you have basics as far as pots and pans, or are you limited to the George Foreman?

I like none. Granted, what I have tried hasn't been exactly great culinary standards but basically I'm avoiding it do to tactile issues. If it doesn't feel right when I chew, chances are I'll be fighting off the urge to vomit.

Only fish I've tried has been grilled salmon.

Cookware wise it's a mishmash from a great-grandmother and Discuss Dad's bachelor days. I've got several sauce pans, skillets and a crock pot. And the George Foreman that can barely cook two 4 oz premade burger patties.

[Fire Me Boy!]

Originally Posted by Discuss Thrower

I like none. Granted, what I have tried hasn't been exactly great culinary standards but basically I'm avoiding it do to tactile issues. If it doesn't feel right when I chew, chances are I'll be fighting off the urge to vomit.

Only fish I've tried has been grilled salmon.

Cookware wise it's a mishmash from a great-grandmother and Discuss Dad's bachelor days. I've got several sauce pans, skillets and a crock pot. And the George Foreman that can barely cook two 4 oz premade burger patties.

Wow, I thought I was picky on my veggies. So no green beans, peas, mushrooms, carrots, greens... nothing? Even the veggies that aren't very good for you - corn or potatoes?

Did you like the salmon? If you like salmon, there's a solid chance you'll like a lot of other fish. Salmon is one of the most divisive fish out there, so if you like that I think you've got some room there.

Sounds like you're fine on the cookware.

First, I'd say get away from the Foreman for the most part. Unless you specifically need a grill surface, you'll get better food by cooking on the stovetop or in the oven.

How are you with ethnic cuisine? What about fruits?

[Discuss Thrower]

Originally Posted by Fire Me Boy!

Wow, I thought I was picky on my veggies. So no green beans, peas, mushrooms, carrots, greens... nothing? Even the veggies that aren't very good for you - corn or potatoes?

Did you like the salmon? If you like salmon, there's a solid chance you'll like a lot of other fish. Salmon is one of the most divisive fish out there, so if you like that I think you've got some room there.

Sounds like you're fine on the cookware.

First, I'd say get away from the Foreman for the most part. Unless you specifically need a grill surface, you'll get better food by cooking on the stovetop or in the oven.

How are you with ethnic cuisine? What about fruits?

Potatoes are awesome. Beyond that, if it's good for you I'm probably not eating it.

[Fire Me Boy!]

Originally Posted by Discuss Thrower

Potatoes are awesome. Beyond that, if it's good for you I'm probably not eating it.

Is it totally textural?

Same for fruit?

[Discuss Thrower]

Originally Posted by Fire Me Boy!

Is it totally textural?

Same for fruit?

Yeah pretty much. It ****ing sucks being a weirdo.

[Fire Me Boy!]

Originally Posted by Discuss Thrower

Yeah pretty much. It ****ing sucks being a weirdo.

I'm trying to figure out how to get you some good-for-you food. There are a lot of veggies I don't like, too. But I love fruit. So I do smoothies for breakfast, generally with some kind of green. I find that baby spinach works well with pineapple and grapes - the fruit hides the delicate flavor of the spinach, so I just drink most of my greens.

One of my favorite fish dishes I ever made was salmon with a pineapple and tomato salsa. The salmon was just cooked in a little olive oil over medium high heat, seasoned with salt and pepper. I made the salsa with a seeded and diced tomato with some diced pineapple and some minced shallot and chopped parsley. A little lemon and a side - maybe some basic quinoa if you don't like any of the veggies that pair well with salmon.



I like to saute fish more than just about anything. And I like to flavor of the fish itself, so I tend to prepare it very basic - just salt and pepper, and a good squeeze of lemon.

If you did this angel hair pasta with some whole wheat pasta, it probably isn't terrible for you. http://recipenotincluded.com/2013/06...el-hair-pasta/

You can leave out the tomatoes if you don't like them.

[Fire Me Boy!]

Originally Posted by Chris616

My Chinese doc told me juicers and stuff make the meal go down before the saliva can do its work.

I prefer a good blender, that way I get the fiber.

[trndobrd]

Originally Posted by Discuss Thrower

Yeah pretty much. It ****ing sucks being a weirdo.

Do you like spaghetti?