What is your secret to great fried chicken. - Page 4

Logical · 08-13-2006, 08:54 PM

I admit I miss my grandmothers (all of them) fried chicken. So what was the secret?

Demonpenz · 08-13-2006, 10:49 PM

used to do the same thing with kittens

**luv** · 08-13-2006, 10:53 PM

Quote:

Originally Posted by Demonpenz

used to do the same thing with kittens

Okay, now that's not funny. You could mention bunnies, but not kittens.

**Iowanian** · 08-13-2006, 10:55 PM

Quote:

Originally Posted by Demonpenz

used to do the same thing with kittens

You would say that....considering thats the only p@ssy you've had your hands on that didn't charge up front.

dtebbe · 08-13-2006, 10:58 PM

Quote:

Originally Posted by chief2000

That flamboyant overproduced show with Alton Brown did southern fried chicken.

I think he has a website.

Alton Brown is thow fabuwus!

DT

**luv** · 08-13-2006, 10:59 PM

Quote:

Originally Posted by dtebbe

Alton Brown is thow fabuwus!

DT

If he's gay, he's not the flamer.

BucEyedPea · 08-13-2006, 11:00 PM

Quote:

Originally Posted by luv

Okay, now that's not funny. You could mention bunnies, but not kittens.

No please, my bunny was killed this week...and now I buyin' a gun to shoot the neighbor's cat.

Fishpicker · 08-13-2006, 11:06 PM

Everybody has their own take on seasoning. The breading process is pretty key though. I use 3 or 4 egg-whites whipped with 1 1/2 cup 7-up.

I mix the seasoning and breading together. dip the the chicken in the egg/7 mixture. blanche the chicken. then I apply the mixture again and add more breading.

Lonewolf Ed · 08-13-2006, 11:08 PM

Quote:

Originally Posted by Chiefsallday

Garlic powder, pepper, paprika, seasoning salt & accent. If you want a crust, flour the chicken heavily aking sure to include any juices remining in the bottom of the mixing dish. Then you must make sure the oil the chicken is cooked in is at the proper temperature and is hot enough to brown the crust emediately. After it browns in the first 2 o 4 minutes, turn the temperature down and cover. his works for both deep fried or pan fried.

You ought to consider dropping the Accent. It is only MSG. I will not use it.

Demonpenz · 08-13-2006, 11:08 PM

Quote:

Originally Posted by Iowanian

You would say that....considering thats the only p@ssy you've had your hands on that didn't charge up front.

Rings true considering the dinner/movie the last one cost me.

greg63 · 08-13-2006, 11:19 PM

hypersensitiveZO6 · 08-13-2006, 11:22 PM

Quote:

Originally Posted by greg63

.

Logical · 08-13-2006, 11:58 PM

Quote:

Originally Posted by Stryker

Logical,

The secret is after "seasoning" the chicken and rolling it in the batter, put it in the refig to "congel". Get the grease hot. I use an outside burner. When the grease is hot then remove from the refrig and straight to the hot grease. When it gets golden brown - remove and place on something to absorb the excess grease - either paper towels or the old fasioned brown paper bags from the super market.

I learned this from my grandparents as well as my father. Works every time! Good Luck!

Thats a good hint thanks

boogblaster · 08-14-2006, 06:36 AM

Take a chicken live or dead your option get out your torch or campfire throw the bastard into the fire after most of the feathers are gone stomp the guts out roll in soulefood seasoning then apply corn chips ground or straight your option throw that fricker in a deep pan of hot oil fry till black as coal then throw away the chicken and drink the oil... Hell its tastes like chicken....BOOG OUTT....

**Saulbadguy** · 08-14-2006, 07:06 AM

Quote:

Originally Posted by Demonpenz

used to do the same thing with kittens

NEDM.

**Saulbadguy** · 08-14-2006, 07:11 AM

Just eat the skin.

08-13-2006, 08:54 PM
Logical Screw U if U can't take a joke Join Date: Aug 2000 Casino cash: $10004900	What is your secret to great fried chicken. I admit I miss my grandmothers (all of them) fried chicken. So what was the secret?
Posts: 31,579

08-13-2006, 10:49 PM	#46
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3092136	used to do the same thing with kittens __________________
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08-13-2006, 11:06 PM	#52
Fishpicker On one quarter Join Date: Jul 2005 Location: I play all day Casino cash: $3267111	Everybody has their own take on seasoning. The breading process is pretty key though. I use 3 or 4 egg-whites whipped with 1 1/2 cup 7-up. I mix the seasoning and breading together. dip the the chicken in the egg/7 mixture. blanche the chicken. then I apply the mixture again and add more breading. __________________ A person who has been [ideologically] demoralized cannot assess true information. the [demoralization] process is complete and irreversible. -Yuri Bezmenov on Soviet Subversion
Posts: 6,127

08-13-2006, 11:19 PM	#55
greg63 Homer go crazy!!! Join Date: Nov 2003 Location: SE Kansas Casino cash: $9284990	. Attached Thumbnails __________________
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08-14-2006, 06:36 AM	#58
boogblaster MVP Join Date: Sep 2005 Location: Verdigris Valley Campsite Casino cash: $10004900	Take a chicken live or dead your option get out your torch or campfire throw the bastard into the fire after most of the feathers are gone stomp the guts out roll in soulefood seasoning then apply corn chips ground or straight your option throw that fricker in a deep pan of hot oil fry till black as coal then throw away the chicken and drink the oil... Hell its tastes like chicken....BOOG OUTT....
Posts: 10,305

08-14-2006, 07:11 AM	#60
Saulbadguy When a nightmare becomes real Join Date: Nov 2003 Casino cash: $2576966	Just eat the skin.
Posts: 46,966