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Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Sauces (not BBQ)
We've done a ton of BBQ sauce threads, but I couldn't find something like this. I'm curious what homemade/store-bought sauces are your go-to accouterments for steaks, chicken, fish, veg, whatever...
I made an herb gravy last night with my steaks that was just outstanding from Nom Nom Paleo: http://nomnompaleo.com/post/16343464...ecipe?516ef900 I improvised a red wine sauce a couple weeks ago with some jus from a roast that turned out really well. Discus. |
Posts: 35,253
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#2 |
Supporter
Join Date: Aug 2000
Casino cash: $8028275
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The Mojito sauce and Green Curry sauce from Trader Joe go perfect with chicken breat and basmati rice.
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#3 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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I love Cholula sauce on a variety of foods.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#4 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $654112
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I make an amogio (sp) sauce for chicken, shrimp, pasta, and even steak.
olive oil fresh squeezed lemon juice fresh chopped basil capers grated fresh garlic salt and pepper |
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#5 |
a haw haw haw
Join Date: Jan 2004
Location: MIZZOU
Casino cash: $26365802
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I've got a marinade/sauce that I use for steaks.
1 bottle of Lea & Perrins Worchestire(sp) sauce 1 large white onion 1 can of sliced mushrooms 2 tablespoons of Italian dressing Generous portion of garlic salt(as your tastes) McCormick Montreaux Steak seasoning (as your tastes) Dice onion and mix all ingredients and let steaks marinade for at least 24 hours after marinating and while grilling steaks add leftover mixture to a saucepan and cook on low flame until onion is mostly done.Can either top steak with it or use as a side.
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#6 |
stax of wax
Join Date: Feb 2004
Casino cash: $10004900
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It's a fact of life... everything is better with sauce. I'll have double sauce please.
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#7 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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We can be the odd couple. Outside of salsa and hot sauce, which I put on lots of things, I very rarely eat sauces of any kind.
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#8 |
stax of wax
Join Date: Feb 2004
Casino cash: $10004900
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Sicko. Sometimes I like to put a little sauce on my sauce.
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![]() courtesy of BoneKrusher "Baseball? It's just a game. As simple as a ball and bat, yet as complex as the American spirit it symbolizes. It's a sport, a business and sometimes a religion." Ernie Harwell |
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#9 | |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Quote:
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#10 |
stax of wax
Join Date: Feb 2004
Casino cash: $10004900
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Please. And throw a ladel of sauce on there while you're at it.
Ladle? I don't know.
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![]() courtesy of BoneKrusher "Baseball? It's just a game. As simple as a ball and bat, yet as complex as the American spirit it symbolizes. It's a sport, a business and sometimes a religion." Ernie Harwell |
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#11 |
Psycho Bag Of Squanch
Join Date: Sep 2001
Casino cash: $9594244
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Hey FMB: please sauce this man up STAT!
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“Education is a weapon whose effect depends on who holds it in his hands and at whom it is aimed.” Joseph Stalin |
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#12 | |
Like I woke up in Wonderland..
Join Date: Oct 2005
Location: KCMO
Casino cash: $876558
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Generally when I have steak I prefer no sauce, but if I get a cheaper cut I will make a red wine reduction with shallots/rosemary/basil/beef stock/S&P.
I’ve also made a good substitute for alfredo (basically the same thing but a bit lighter) - Butter - Flour - White wine (reduce/let roux thicken) - Skim Milk - Parmesan cheese - Chicken Stock - Spices (basil, thyme, black and red pepper, onion powder) If not thick enough, add some corn starch slurry. Serve over egg noodles and grilled chicken
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#13 |
stax of wax
Join Date: Feb 2004
Casino cash: $10004900
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__________________
![]() courtesy of BoneKrusher "Baseball? It's just a game. As simple as a ball and bat, yet as complex as the American spirit it symbolizes. It's a sport, a business and sometimes a religion." Ernie Harwell |
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#14 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6585541
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Good thread, FMB.
And I hope you don't mind if I impose. I've been eating a lot of grilled chicken lately. Does anyone have any dry rubs (brand, homemade, etc) they recommend? Also any marinades? Figured this thread was suitable to ask. |
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#15 |
"Think BOOM!"
Join Date: Nov 2003
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I don't make many sauces and when I do, they are an intrinsic part of the meal. For example, chicken tetrazinni, New Orleans BBQ shrimp or Shepard's pie. I can't think of anything that I make where the sauce is poured over the food as an accoutrements.
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