Quote:
Originally Posted by DaneMcCloud
I was at a party this past Sunday and a well known comedian was there. We started talking about me being from KC and he, of course, raved about the BBQ.
He mentioned that St. Louis has some really good local restaurants as well but can't stand the provel cheese that's so prevalent in the food there. He said it's awful.
I've never had it, so I can't comment, but is it that bad?
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It's a blend of provolone, swiss and cheddar. I think it's a pizza topping, but I'm not sure.