Quote:
Originally Posted by Marcellus
Should be fine plenty of action going on to keep the bugs out. I have blown my share of airlocks and bungs out.
Today I brewed a huge stout with an OG of 1.114 to put into a whiskey barrel I recently purchased. I am hoping it meets my expectations.
28lbs of grain in a 5.5gal batch. Should be about 12%. |
Nice.
Lol, I'm planning on brewing a big chocolate/vanilla stout for the wife in 2 weeks and it's cool enough now that I was planning to ferment it at room temp in a closet while this IPA is kegged in that fridge. Now my butthole's a little puckered thinking about a stout fermentation blast in a clothes closet.