CP Home Brewing

[Marcellus]

Originally Posted by KCUnited

Fortunately I was fermenting inside a dorm fridge so the blast radius was contained. It actually snapped the s-airlock that was on it into two pieces. I've used that same grain bill and yeast combo in other batches so I'm a little surprise I got that active of fermentation. I didn't hear it happen so it went for some time without a cap. Hopefully the batch isn't ruined because I have a boat load of expensive hops in that thing.

Should be fine plenty of action going on to keep the bugs out. I have blown my share of airlocks and bungs out.

Today I brewed a huge stout with an OG of 1.114 to put into a whiskey barrel I recently purchased. I am hoping it meets my expectations.

28lbs of grain in a 5.5gal batch. Should be about 12%.