Quote:
Originally Posted by Fire Me Boy!
The sealer I linked in the other thread is by far the best sealer I've used. It pulls a tighter vacuum and since the sealer bar is slightly larger, it provides a better seal. Also, it has a pulse, which I really, really like - means you don't have to push it to full vacuum, which can sometimes squish food too much.
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I've never had a issue with a tight vaccum on the V222, it pulls hard enough it deforms things. And if I want to be gentle I just hit the seal button before it's finished. Saves me $115
