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#9 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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The sealer I linked in the other thread is by far the best sealer I've used. It pulls a tighter vacuum and since the sealer bar is slightly larger, it provides a better seal. Also, it has a pulse, which I really, really like - means you don't have to push it to full vacuum, which can sometimes squish food too much.
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Posts: 35,253
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