Thread: Food and Drink New cooking methods ... sous vide
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Old 12-25-2016, 12:17 PM   #747
frozenchief frozenchief is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Cut the roast into 2-rib sections?
I wound up doing that but I was hoping to avoid it. I like the look of one big roast. Ah well. First world problems.

I'll give an update
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