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: Food and Drink
New cooking methods ... sous vide
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12-25-2016, 12:17 PM
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frozenchief
Cynical Misanthrope
Join Date: Apr 2013
Location: Alaska
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Quote:
Originally Posted by
Fire Me Boy!
Cut the roast into 2-rib sections?
I wound up doing that but I was hoping to avoid it. I like the look of one big roast. Ah well. First world problems.
I'll give an update
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