Food and Drink New cooking methods ... sous vide

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New cooking methods ... sous vide

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12-25-2016, 04:09 AM

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Fire Me Boy! Fire Me Boy! is offline

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Quote:

Originally Posted by frozenchief

I really wanted to sous vide a prime rib for Christmas. I have 12 people coming over so I got a 4 rib chuck end prime rib but it is too big to fit in the largest FoodSaver bags. I tried to seal some 2 gallon zip lock bags but that didn't work. I guess i will have to roast the prime rib but anybody know of FoodSaver bags larger than 11"? I figure if I can get a large enough bag I can seal part of the closing and then turn it and vacuum from the unsealed portion.

Cut the roast into 2-rib sections?

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