Thread: Food and Drink Just got my first pellet smoker. Any tips?
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Old 05-10-2021, 03:45 PM   #74
htismaqe htismaqe is offline
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Quote:
Originally Posted by KCUnited View Post
Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.

People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean.
Absolutely true.
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