Just got my first pellet smoker. Any tips?

[KCUnited]

Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.

People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean.

[htismaqe]

Originally Posted by KCUnited

Feel the thick dirty gray smoke produces the off flavors, at least in wood burners.

People tend to put their meat on too early when its billowing like a campfire instead of waiting for the wood to burn clean.

Absolutely true.