Quote:
Originally Posted by TimBone
It'd have to be a super unique recipe for me to change my stance.
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I dunno what it is, if they've changed the cream of mushroom soup, or blatant incompetence, but it seems like when I was a kid, GBC was a nice firm caserole and had seasoned beef in there and was passable.
Seems like whenever I get it these days it's a runny mushy catastrophe. I
I've never been a GBC fanboy so I don't pay any attention, so I'm open to whatever, but that's been my experience.