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Every year, I fry a Turkey (except last year, I tried one and smoked one, and all agreed fried was better)
At any rate, we also try different things w/ sides to spice it up a little. I don’t mind “traditional” sides at all, but the variations we have come up with are pretty damn good. Our “menu”:
-horseradish and sour cream mashed potatoes (simple play on the regular)
-cornbread stuffing w/ sausage and fennel (again, simple variation)
-collard green gratin (sub for GBC)
-Thyme roasted parsnips and apples
All goes very well with the fried turkey
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