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Can't remember the last time I got anything but lunch meat from the grocery store.
Since we're on the topic, if you're a pork chop person like myself give this marinade a whirl, it's simple and absolutely amazing. I go for the 24hr soak but if you can't give it at least 12hr.
1/3 cup (85 ml) soy sauce
2 tbsp brown sugar
2 tsp Worcestershire sauce
2 garlic cloves , minced
¼ tsp black pepper
I use the oven for this one. Put it on broil and when at full speed brown each side. As close to heat as possible.
You can thank me later.
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Quote:
Originally Posted by Otter
If the Chiefs manage to grab Mahomes I officially claim him as my "adopt a Chief".
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