Do you go to local butcher shops?

[Otter]

Can't remember the last time I got anything but lunch meat from the grocery store.

Since we're on the topic, if you're a pork chop person like myself give this marinade a whirl, it's simple and absolutely amazing. I go for the 24hr soak but if you can't give it at least 12hr.

1/3 cup (85 ml) soy sauce
2 tbsp brown sugar
2 tsp Worcestershire sauce
2 garlic cloves , minced
¼ tsp black pepper

I use the oven for this one. Put it on broil and when at full speed brown each side. As close to heat as possible.

You can thank me later.