Quote:
Originally Posted by ChiTown
That sounds expensive, but if you don't give a **** about bang for your buck, it's really not that hard to do. Couple of nice steaks & sides, a bottle of wine or two and couple of cocktails and you are there. I don't do that for my wife and I, but I have some clients that like this sort of thing. I'll do it for them a couple of times a year. It's such a waste of money, IMO, but if that's what the Client wants...
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And around Phoenix, what's the difference between a $40-60 steak and the same cut for $80... and the spending $15 on some basic cocktail or $20-25. There's spending on meals tl get our and have a nice night, then there's writing a blank check to feel fancy or something.