Quote:
Originally Posted by DJ's left nut
Shit, this ain't rookie ball...
With a little cotija cheese, some cilantro/lime sour cream and the tajin sprinkled on top - it's pretty much the only way to make Elote.
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Had some Elote just this weekend actually.
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Life is like a dick. Sometimes it gets hard for no reason, but it can't stay hard forever.
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