Quote:
Originally Posted by Graystoke
This
Plus This
= simplified beauty one cup at a time.
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That looks like best way to do a pour over. You need to do the pour over slowly while keeping the water as hot as possible to get the most flavor out of the beans. I have a ChemEx pour over which is nice, but I have to use a separate pot to keep the water boiling during the time I’m making it. Pour overs are great, but they just take a little time and effort to make properly.