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#1 |
Court Jester
Join Date: Aug 2000
Location: Orlando
Casino cash: $-937600
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That looks like best way to do a pour over. You need to do the pour over slowly while keeping the water as hot as possible to get the most flavor out of the beans. I have a ChemEx pour over which is nice, but I have to use a separate pot to keep the water boiling during the time I’m making it. Pour overs are great, but they just take a little time and effort to make properly.
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Posts: 20,704
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#2 |
MVP
Join Date: Sep 2002
Location: Topeka, Kansas
Casino cash: $-540000
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Posts: 6,797
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#3 | |
Sometimes it's black and white
Join Date: Nov 2004
Location: California
Casino cash: $1224900
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Quote:
I then came to the conclusion that unless you are going gourmet, two coffee bags in not quite boiling water beats drip and is so much easier than poor over. And instead of having a pot of coffee go old, each cup is fresh. And doing fresh, okay coffee at home made me appreciate espresso drinks more on occasion when out. But they disappeared from my local grocer.
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#4 | |
Busy in a Kohl's restroom
Join Date: Aug 2002
Location: Milk/Honey/Gazland
Casino cash: $1747293
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Quote:
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You seem nice! |
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