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Ok I'll start with the first restaurant review:
Barbosa's Castillo
Wonderful Mexican food, just not the typical Tex-Mex you might expect. Everything is cooked using flour tortillas, their tacos are delicious, light, crips deep-fried using flour tortillas. My favorite dish would be the Posk Burrito, rice, refried beans and their signature Pork Chili in a flour torilla smothered with Nacho Cheese sauce. The Chicken nachos are also killer, tortilla chips are also flour.
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