Quote:
Originally Posted by cdcox
Again, I like greens but my family hates even the smell of them. I'm trying to eat healthier this year than I did last year, so greens might make a reappearance. I like to mix them, but I really like the kick of the mustard green.
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I usually mix the mustard, turnip and collards. I saute a little garlic in some olive oil, then add chicken broth, a little vinegar, a few red pepper flakes and some black pepper and a dash of salt. I let that simmer for a bit, then start adding the greens. I know some people like to cook greens for an hour or more; personally I think 15-20 minutes is about right.