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| View Poll Results: Like 'em/don't like 'em. What is your say on the subject? | |||
| Beets - Like 'em |
   
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17 | 30.91% |
| Beets - Strict neutrality |
  
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7 | 12.73% |
| Beets - Don't like 'em |
  
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24 | 43.64% |
| Beets - Never had 'em |
  
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5 | 9.09% |
| Carrots - Like 'em |
  
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37 | 67.27% |
| Carrots - Strict neutrality |
  
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10 | 18.18% |
| Carrots - Don't like 'em |
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4 | 7.27% |
| Carrots - Never had 'em |
|
1 | 1.82% |
| Onions - Like 'em |
|
42 | 76.36% |
| Onions - Strict neutrality |
|
4 | 7.27% |
| Onions - Don't like 'em |
|
6 | 10.91% |
| Onions - Never had 'em |
|
1 | 1.82% |
| Parsnips - Like 'em |
|
5 | 9.09% |
| Parsnips - Strict neutrality |
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12 | 21.82% |
| Parsnips - Don't like 'em |
|
5 | 9.09% |
| Parsnips - Never had 'em |
|
30 | 54.55% |
| Potatoes - Like 'em |
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47 | 85.45% |
| Potatoes - Strict neutrality |
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0 | 0% |
| Potatoes - Don't like 'em |
|
2 | 3.64% |
| Potatoes - Never had 'em |
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1 | 1.82% |
| Rutabagas - Like 'em |
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6 | 10.91% |
| Rutabagas - Strict neutrality |
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5 | 9.09% |
| Rutabagas - Don't like 'em |
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8 | 14.55% |
| Rutabagas - Never had 'em |
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32 | 58.18% |
| Turnips - Like 'em |
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12 | 21.82% |
| Turnips - Strict neutrality |
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12 | 21.82% |
| Turnips - Don't like 'em |
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21 | 38.18% |
| Turnips - Never had 'em |
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8 | 14.55% |
| I'm purely carnivorous. Meat only. |
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8 | 14.55% |
| I don't eat root vegetables since they aren't free range. |
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3 | 5.45% |
| If it's not in a frozen dinner, I probably don't eat it. |
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2 | 3.64% |
| Have you read Food Inc's expose of the root vegetable industry? |
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7 | 12.73% |
| Multiple Choice Poll. Voters: 55. You may not vote on this poll | |||
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Thread Tools | Display Modes |
12-30-2009, 06:18 PM
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#10 | |
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Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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Quote:
I usually mix the mustard, turnip and collards. I saute a little garlic in some olive oil, then add chicken broth, a little vinegar, a few red pepper flakes and some black pepper and a dash of salt. I let that simmer for a bit, then start adding the greens. I know some people like to cook greens for an hour or more; personally I think 15-20 minutes is about right. |
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