Quote:
Originally Posted by jspchief
Kind of my thoughts as well. Between the chili and chorizo, I envision a pretty greasy filling. I would likely do one or the other. I'd also add something green to the filling, like fresh cilantro or green onion.
Let us know how it turns out.
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Just to clarify... this is SPANISH chorizo.. not Mexican chorizo.
This...
Not this...
but I may skip it anyway... still thinking on it.