Critique this recipe I just made...

[jspchief]

Originally Posted by DJ's left nut

EDIT: I would also see if I could come up with a less fatty sausage than Chorizo. You can really turn something like that into a greasy mess when you introduce chorizo to the mix. Make sure you brown it and drain the hell out of it prior to introducing it to the mix.

Kind of my thoughts as well. Between the chili and chorizo, I envision a pretty greasy filling. I would likely do one or the other. I'd also add something green to the filling, like fresh cilantro or green onion.

Let us know how it turns out.

[AustinChief]

Originally Posted by jspchief

Kind of my thoughts as well. Between the chili and chorizo, I envision a pretty greasy filling. I would likely do one or the other. I'd also add something green to the filling, like fresh cilantro or green onion.

Let us know how it turns out.

Just to clarify... this is SPANISH chorizo.. not Mexican chorizo.

This...




Not this...


but I may skip it anyway... still thinking on it.