Quote:
Originally Posted by CHENZ A!
never have, but absolutely dry rub after marinating, or it will all wash off.
thread hijack:
Thinking about cooking some whole(besides the roots) green onions on the grill. Probably toss them in some olive oil and maybe a tiny bit of kosher salt. Anyone ever grilled green onions? I'd be using them as a topping for some steak tacos I'm making tomorrow night.
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Grilled green onions would be great on steak tacos.
I grill them as part of a Polynesian chicken recipe that I make.
But I also put them in a beef stir fry that I do. They have similar texture/flavor in both recipes and compliment the beef very well.