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Old 12-09-2010, 11:56 PM   #7
cdcox cdcox is offline
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Quote:
Originally Posted by CHENZ A! View Post
never have, but absolutely dry rub after marinating, or it will all wash off.





thread hijack:
Thinking about cooking some whole(besides the roots) green onions on the grill. Probably toss them in some olive oil and maybe a tiny bit of kosher salt. Anyone ever grilled green onions? I'd be using them as a topping for some steak tacos I'm making tomorrow night.
Grilled green onions would be great on steak tacos.

I grill them as part of a Polynesian chicken recipe that I make.

But I also put them in a beef stir fry that I do. They have similar texture/flavor in both recipes and compliment the beef very well.
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