Quote:
Originally Posted by Phobia
Well, if you drop 'em on and then snatch them back up it would probably work out okay but they're mostly water. I don't really understand the purpose of grilling them. You're essentially removing nutrients and texture. The best part of green onions is the crisp texture in my book.
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try it b4 u hate.....it is pretty common to grill green onions....and ****ing yummy