Marinating ribs in coca cola

Originally Posted by CHENZ A!

I wouldn't imagine they'd take too long. You think it wouldn't work?

Well, if you drop 'em on and then snatch them back up it would probably work out okay but they're mostly water. I don't really understand the purpose of grilling them. You're essentially removing nutrients and texture. The best part of green onions is the crisp texture in my book.